Dolmas famous Greek meze dish!
Dolma:for vegetarians ,with a Vine leaves stuffed with rice and dill 280gr.
Dolmas, is the most famous Greek meze dish in Greece. For more than 60 years our women using the traditional recipe, stuff by hand tender vine leaves, with nutritious rice and aromatic dill and then roll them one by one. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top fresh squeezed lemon or homemade egg-lemon sauce or by combining it with Greek yoghurt!A Healthy,nutritious,low Kcal,No preservatives,authentic flavors,With Greek olive oil,gluten free,high content in dietary fibre,suitable for vegetarians,balanced diet,the product awarded for its excellent taste,by ITQI (International Taste Institute),microwavable & recyclable packaging,easy to consume & carry.PREPARATION-Ready to serve-Heating Instructions:Remove plastic lid, remove aluminum foil from the bowl, replace the plastic lid on the bowl and heat in microwave oven for 1 minute (750 Watt heating power).
Ingredients: Rice (cooked) 60%, water, vine leaves 10%, onions, sunflower oil, olive oil 2%, dill, concentrated lemon juice, salt, mint, black pepper. May contain traces of sulfites.