Chickpeas with red peppers in lemon sauce
Chickpeas with red peppers in lemon sauce 280gr.Chickpeas are one of the most delicious pulses. Greeks masterly cookschickpeas with red peppers in lemon sauce and Greek olive oil. The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek recipe by adding chopped parsley and olive oil!A Healthy,nutritious,low Kcal,No preservatives,authentic flavors,With Greek olive oil,gluten free,high content in dietary fibre,suitable for vegetarians,balanced diet,the product awarded for its excellent taste,by ITQI (International Taste Institute),microwavable & recyclable packaging,easy to consume & carry.PREPARATION-Ready to serve-Heating Instructions:Remove plastic lid, remove aluminum foil from the bowl, replace the plastic lid on the bowl and heat in microwave oven for 1 minute (750 Watt heating power).
Ingredients: Chickpeas (cooked) 56,5%, onions , sunflower oil, red pepper cubes 3.5%, water, lemon juice 2.4%, olive oil 2%, corn starch, salt, sugar, garlic, vegetable broth, parsley, concentrated lemon juice 0,21%, black pepper, cumin, thyme, acid: citric acid, bay leaf. May contain traces of celery, sulphites.